Escape the hustle and bustle of the city, as you set off to Epe Resort, the holiday getaway nestled in the scenically rich Epe Region of Lagos State. Prepare yourself for a tantalizing journey in culinary excellence when you visit Epe Resort. We serve the appetite with exquisite cuisine that portrays a deeply entrenched Nigerian culture and explores international dishes with an African touch.
Fine Foods at Epe Resort
Epe Resort has skilled chefs, who demand the freshest ingredients to create delicious meals. Our specialty is seafood, purchased at Epe’s Fish Market, situated at the mouth of Lagos Lagoon. Here produce is served fresh daily. Every day, sea-bound fishing canoes return to offload their catch, which is then sold on the market. The market is filled with a variety of Nigerian favourites; baskets of shrimp, prawn and snails and fish which include Tilapia, Obokun, Ayika, Akokoniku, Wessafun and Lakoro, to name a few.
While seafood is but one option, our menu includes red meat, chicken, local delicacies with a twist, as well as popular international dishes. We are passionate about making food of gourmet quality. While one can select from a range of Western and African foods, our first class menu caters to all.
Your first meal of the new day is a breakfast buffet between the hours of 7am and 10am. Our onsite restaurant serves breakfast, lunch and dinner. Guests can also enjoy alfresco dining, with fresh seafood, chicken and red meat